Oceanaire in Indianapolis

To celebrate our one week of being married(hehehe, yes, that was a milestone,) Vince took me to Oceanaire. We've been wanting to try this restaurant since we heard Virgil and Bob, our friends, raved about the crabcake. We were in San Diego the whole week of Indy Restaurant Week, so we were only able to catch the last night. To try what restaurant week menu had to offer, I chose the East Meets West Oysters, Alaskan Wild King Salmon, and Strawberry shortcake for dessert. Vince chose something from the regular menu, I don't remember what, and Vince doesn't either... must not be so good that we both forgot about it. Anyway, I enjoyed the dinner, not just because of the food, but also because it was our first "date" as a married couple. I hope we don't forget or neglect to have dates like this even after we have kids.